“These are the times that would make me glad to live forever, if only they lasted. I applaud your prudence: it is, however, needless. This is also the ragged edge of the world, too. “But how can you?” asked Constance. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present.
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